Only those who know how to eat can be called foodies. We drove to Kunshan to eat the traditional Kunshan flavors, bubble wontons and green dumplings. After eating, we packed them up and mailed them because they were so good.

Hongxiapaopao Huntun

Around the Qingming Festival, this Qingtuanzi shop is very popular. You have to queue for a long time to buy it.
The traditional red bean paste and black sesame are delicious👍, and the egg yolk meat floss that keeps up with the times is also very good,👍. The main thing is that the Qingtuan skin of this shop is particularly good, fragrant, and not sticky~

Kunshan Zhengyi is said to be the hometown of bubble wontons. There are many bubble wonton shops on Xiatang Street, which is very impressive. I wanted to eat something light in the middle of the night, so I came here by accident. The owner is a couple, very polite, and the wontons are very fragrant. Because it is late, there are not many people in the store, and the boss sometimes comes to chat and talk about the making of wontons. It is a very heartwarming store, with a sense of home warmth.

The price is cheap and the quantity is sufficient. The green group is 2 yuan apiece. It is only stuffed with bean paste when it is late, but the taste is still OK. It is much better than the urban area, but it is better if it is hot. .

Bubbles, is one of the varieties of fresh meat small, with skin such as wings, delicious taste, shaped like bubbles and named. Bubbles are original and classic food in Zhengyi Town (now Zhengyi Street in Bacheng Town), Kunshan City. There are countless shops in the old street that make and operate Bubbles, and the popularity index of &quot;Guiying&quot; is among the top. Special trip to Zhengyi Old Street to go shopping, noon, into the &quot;Gui Ying bubble&quot;, diners bustling, a difficult to find. I ordered bubble dumplings, fried pork chops, oil piers, and indeed the style is pleasant, the taste is delicious, the price is good, the service is thoughtful, and the reputation is well-deserved.

I have eaten here more than once. Tonight, several colleagues had a drink and wanted to eat, so they ordered it. The waitress was a beautiful woman. I told her that we could eat in less than five minutes after drinking. It was hot and delicious. This drink is really delicious. Full of praise

Suzhou bubble chaos is very local, you can try it

会吃才算的上称之为吃货，驱车跑到昆山来吃，昆山老味道，泡泡馄饨和青团子，吃完，我们又是打包又是邮寄，因为太好次了

～～环境提升了，用餐的心情也更美丽啦&hellip;&hellip;哈哈哈哈&hellip;&hellip;一碗泡泡馄饨一块大排是我来这里的标配啦，这种馄饨口感滑滑嫩嫩的，汤水是放了猪油的，是凭我吃出来的感觉放了猪油，很喜欢这种香味，不错[

～～The environment has improved, and the mood for dining is also better... Hahahaha... A bowl of bubble wontons and a large steak are my standard when I come here. This kind of wonton has a smooth and tender texture, and the soup contains lard. I can tell from my taste that lard is added. I like this aroma very much, not bad [

真的非常神奇，生的馄饨看起来也很平常，并没有鼓着气的样子，可一下到锅里，开水一沸，一个个迅速鼓起，就像小气球似的，都飘浮起来了。大排也很嫩，趁热吃，非常香。泡泡馄饨8元一碗，大排11块。店里生意非常红火，座无虚席，还有很多打包带走的。正仪老街的石板路和沿河明清建筑，保护得很好，值得转一圈。

It&#39;s really amazing. The raw wontons look very ordinary and don&#39;t look puffy, but once they are put into the pot and the water boils, they quickly puff up like little balloons and float up.
The pork chops are also very tender and delicious when eaten hot. A bowl of bubble wontons costs 8 yuan, and pork chops cost 11 yuan.
The store is very popular, with no seats left, and many people take them away. The stone slabs of Zhengyi Old Street and the Ming and Qing Dynasty buildings along the river are well preserved and worth a visit.

客人还是很多，馄饨不是在于味而是在于型，热水瓶里的味精水，老板油锅里的大排，当地人来吃的人不少，看来还是很接地气的小吃了。

There are still a lot of guests. The sputum is not in the taste but in the type. The MSG water in the hot water bottle, the large row in the boss&#39;s oil pot, and there are many people who come to eat by the locals. It seems that it is still a very grounded snack.

这个混沌很薄的皮，在锅里捞上来的时候，有点像小灯笼，口味因人而异。

This chaotic thin skin, when caught in the pot, is a bit like a small lantern, and tastes vary from person to person.

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Before and after the Qingming Festival, this Qingtuanzi store was very hot, and it took a long time to get it. Traditional bean paste, black sesame, delicious 👍, the egg yolk meat pine that has evolved with the times is also very good, 👍, mainly the outer skin of this Qingtuan, especially good, fragrant, not sticky teeth ～

Bubble wonton is one of the varieties of fresh meat wonton. It is named for its skin like cicada wings, delicious taste and bubble shape.
Bubble wonton is an original and classic delicacy of Zhengyi Town, Kunshan City (now Zhengyi Street, Bacheng Town). There are countless shops making and operating bubble wontons on the old street, and &quot;Guying&quot; ranks among the top in popularity.

I made a special trip to Zhengyi Old Street to stroll around. At noon, I walked into &quot;Guying Bubble Wonton&quot;. There were diners bustling and it was hard to find a seat. I ordered bubble wonton, fried pork chops, and oil dumplings. It was indeed pleasant in style, delicious in taste, cheap and good in quality, attentive in service, and well-deserved. After a full stomach, the fragrance lingered on the teeth.

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